Make square peices of paneer,capsicum cut onion in four peices and separate the leaves. Cut tomato in four peices remove pulp. In pot put curd and all others ingredients mix. add paneer, onion, tomato, capsicum peices.mix keep aside for marinate. About half an hour.

Take skewer put paneer then onion, capsicum,tomato. Repeat again. Heat oil in pan put skewer and cook.if you don't have skewer them you can cook tikka directly on pan

For masala. Heat oil in pan put jeera add chopped onion cook till light brown. Add chopped tomatoes cook till soft. Add red chilli powder, coriander powder, haldi powder mix add salt and cashew paste cook till masala leaves sides add little water. Garam masala powder and kasoori methi, lemon juice.mix now add tikka mix lightly. Serve with chapati or lachha paratha