Magaz in microwave

Name: Magaz in microwave
Cuisine: British
Ingredients: 1 cup gram flour; 2 tablespoon semolina; 1/2 cup Powdered Sugar; 4 tablespoons ghee; 4 tablespoons Pistachios,Almonds and Cashews; 1/2 teaspoon Cardamom powder; 1 pinch salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Magaz in microwave

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupgram flour
2 tablespoonsemolina
1/2 cupPowdered Sugar
4 tablespoonsghee
4 tablespoonsPistachios,Almonds and Cashews
1/2 teaspoonCardamom powder
1 pinchsalt

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Steps

1

In a microwave safe bowl, add ghee and microwave for about 30 seconds. Add gram flour, semolina and salt and mix well until the flour has absorbed all the ghee.
Microwave for 4 minutes (depending on your microwave) removing every 30 seconds and giving it a stir.
2

When the mixture changes to a golden brown colour and the fragrance becomes strong. Lastly add 1 teaspoon of milk and cook for further 30 seconds. Add cardamom powder and chopped nuts. Let it cool for about 1/2 an hour.  Add sugar and mix till the sugar is incorporated.
3

Take a small portion of the mix in the palm of your hand press and roll between your palm by moving your hand in a circular motion. Repeat for rest and garnish with nuts. Alternatively you can use mould.
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 05, 2020 14:32

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.