Peel your plaintain, dice fry and set aside.

Look your meat dice it fry and also set aside.

Dice your vegetables.

Pound your peppper.

In a pot add oil when hot add in your grated ginger and garlic paste then add in your onions and fry them.

After few minutes add in your red and green pepper allow to also fry for few minutes add in your seasoning cubes and stir.

Add your pounded pepper and ketchup and fry allow then add your fried meat and plantain.

Allow to simmer for few minutes then turn off the heat.