Steps
- 1
For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
- 2
Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
- 3
Take a doug make cones of it and fill the stuffing
- 4
And fry all of your samosa's in oil
- 5
Fry them till golden brown
- 6
Serve your samosa's with chutney and sauce
Similar Recipes
More Recipes
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

@Om Ziyad_Kitchen
-

aixah's Cuisine
-

scrupmtious kitchen,kano
-

Restourent style chole bhature
Chef Tripti Saxena
-

Giselle
-

aixah's Cuisine
-

Giselle
-

scrupmtious kitchen,kano
-

@Om Ziyad_Kitchen
-

Nanah Yusuf
https://cookpad.wasmer.app/us/recipes/12419830











Comments (2)