Steps
- 1
In a pan add 1tsp oil saute cashew and add milk in a grinder grind tomates ginger green chilli and cashews powder.
- 2
In a work heat oil and cumin seeds And add dry spices saute.and add grinded paste... saute it untilloil come out from it..
- 3
Add dry fenugreek and green peas mix it.
- 4
Add salt and sugar water garam masala and cook it..
- 5
Now add soaked cashew mix and cook for 2 to 3 minutes
- 6
Garnish it with cashews and it is ready and serve it..
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