Steps
- 1
In a pan add 1tsp oil saute cashew and add milk in a grinder grind tomates ginger green chilli and cashews powder.
- 2
In a work heat oil and cumin seeds And add dry spices saute.and add grinded paste... saute it untilloil come out from it..
- 3
Add dry fenugreek and green peas mix it.
- 4
Add salt and sugar water garam masala and cook it..
- 5
Now add soaked cashew mix and cook for 2 to 3 minutes
- 6
Garnish it with cashews and it is ready and serve it..
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

Rava chila with vegetables for kids
Sonam Gupta
-

Mutton Yakhni Pulao. With dehi and Tea
Naila Asif
-

Honey Mars bar cornflake bites
Samantha B
-

Nosheen Nadeem
-

Choco bourbon almond thick shake
Vaish Foodie Love
-

Khalida Misbah
-

aixah's Cuisine
-

Sasmita Das
-

Sapna Arora













Comments