Honey Mars bar cornflake bites
Open in Cookpad AppSteps
- 1
Cut mars bars into cubes a put into a glass bowl. Add syrup and butter.
- 2
Place bowl over a bain marie (pan 1/4 filled with already boiled water). Ensure the water does not touch the bottom of the bowl.
- 3
Gently melt the chocolate, stirring carefully as it does so to combine the ingredients.
- 4
Once melted fully, stir in a spoonful of rice crispies at a time. Carefully fold into the chocolate mixture and repeat.
- 5
Press gently into a lined tin. Use a smaller tin for deeper slices.
- 6
Pop into the fridge to set for at least 30 minutes.
- 7
Slice into bitesize squares using a very sharp knife.
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