Red sauce pasta

Name: Red sauce pasta
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup Pasta; 1 capsicum; 1 onion; handful Sweet corn; 3 Tomatoes puree; to taste Tomato ketchup; 1 tsp oregano; 1/2 tsp Chilli flakes; To taste salt; 4-5 finely chopped garlic; 2 spoon oil

Tanika Grover Mehta @yuvanika

Red sauce pasta

Tanika Grover Mehta @yuvanika

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Ingredients

15 minutes

1 cupPasta
1capsicum
1onion
handfulSweet corn
3Tomatoes puree
to tasteTomato ketchup
1 tsporegano
1/2 tspChilli flakes
To taste salt
4-5 finely chopped garlic
2 spoonoil

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Steps

15 minutes

1

Boil water add pasta,1 tsp oil and salt in it.Boil it for 7- 8 minutes. Thereafter strain it.
2

Heat a pan with oil. Add garlic, chilli flakes and organo to it and cook it till brown in colour. Add chopped onion, capsicum and sweet corn to it. add salt to it and cook it till onion convert to be translucent.
3

Add tomato puree, tomato sauce, chilli flakes (only if u like extra spices) to it and give a stir and cook it for 2-3 minutes. Now add pasta to it. And mix it well. Add mozzarella cheese and cook it again for 2 minutes.