Spinach paneer Crepe

Name: Spinach paneer Crepe
Cuisine: Indian
Ingredients: 150 gm maida/All purpose flour; 350 ml milk; 5 gm salt; 1 tbsp olive oil; 2 cup Blanched spinach; 100 gm Crumbled paneer; To taste Salt and black pepper Powder; 1 tbsp cream; 2 tbsp finely chopped and fried garlic; 3 tbsp butter; 3 tbsp Maida/All purpose flour; 250 ml milk; 1 tsp oregano; as needed Cheese for garnishing; as needed sauce

Rakhi Ghosh @cook_16178774

delhi

Veggies Delight

Rakhi Ghosh @cook_16178774

delhi

Veggies Delight

Saved

Ingredients

For crepe
150 gmmaida/All purpose flour
350 mlmilk
5 gmsalt
1 tbspolive oil
For filling
2 cupBlanched spinach
100 gmCrumbled paneer
To tasteSalt and black pepper Powder
1 tbspcream
2 tbspfinely chopped and fried garlic
For Bechamel sauce
3 tbspbutter
3 tbspMaida/All purpose flour
250 mlmilk
1 tsporegano
as neededCheese for garnishing
as neededsauce

Saved

Steps

1

Blanched the palak.Make batter for crepe’s.
2

Mix everything for filling.In a heavy bottom nonstick pan add very little butter.
3

Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.
4

Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.
5

Make Bechamel or white sauce with given ing.
6

Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.