Chicken & vegetable Bread Roll#Ramadan

Name: Chicken & vegetable Bread Roll #Ramadan
Cuisine: British
Ingredients: 1 cup shredded chicken thighs or breast; 1/4 cup peppers (red, green & yellow); 2 tbsp sweet corn; 2 tbsp jalapeño; 2 tbsp olive (any colour); 5-7 slices white bread; 3 tbsp Doritos Nachos Cheese; 1 tsp ginger garlic paste; 1/2 tsp dark soya sauce; 1/2 tsp ground black pepper; 1 tsp vegetable oil; to taste Salt; 1 tsp crushed red chillies (optional); 1 tsp fresh lemon juice

Bhorta Bari @nasrin

This is a very common recipe. But I would like to share my recipe with you all 😌

#ramadan

This is a very common recipe. But I would like to share my recipe with you all 😌

#ramadan

Bhorta Bari @nasrin

This is a very common recipe. But I would like to share my recipe with you all 😌

#ramadan

This is a very common recipe. But I would like to share my recipe with you all 😌

Saved

Ingredients

1 cupshredded chicken thighs or breast
1/4 cuppeppers (red, green & yellow)
2 tbspsweet corn
2 tbspjalapeño
2 tbspolive (any colour)
5-7 sliceswhite bread
3 tbspDoritos Nachos Cheese
1 tspginger garlic paste
1/2 tspdark soya sauce
1/2 tspground black pepper
1 tspvegetable oil
to tasteSalt
1 tspcrushed red chillies (optional)
1 tspfresh lemon juice

Saved

Steps

1

Heat oil in a pan, add the shredded chicken and sauté for 2-3 minutes. Add ginger & garlic paste & soya sauce. Cook them for 5-10 minutes on medium heat with lid on. Now check the chicken if they are cooked. Once they are done turn off the gas. Add rest of the ingredients one by one. Add the Doritos nachos cheese at the end. If you want you can use white sauce as well.
2

Now remove crusts from the bread and then roll flat with a rolling pin.
Place a row of filling on the one side of the bread & roll into a log. Brush the side of the breads with beaten eggs. It will help to stick closed.
Beat one egg in a bowl and take breadcrumbs in a separate bowl. Dip each roll in egg and then in breadcrumbs.
Now Deep fry in hot oil until golden brown.
Serve with any dip. I prefer with mint sauce.