Chana roasted

Name: Chana roasted
Cuisine: Indian
Ingredients: 2 cups Chickpeas, soak 4-5 hours then cooked (Boil); 2 tbsp Plain flour; 2 tbsp Corn flour; 1 tbsp Rice flour; as required oil for fry; 1 tbsp Black salt; 1 tbsp Cumin powder; 1 tbsp red chilli; 1 tbsp chat masala; 1 onion chopped (for garnishing); 1 green chilli

Rupa Kodwani @Ahanu13

Akola

#happyhours

Rupa Kodwani @Ahanu13

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Ingredients

2 cupsChickpeas, soak 4-5 hours then cooked (Boil)
2 tbspPlain flour
2 tbspCorn flour
1 tbspRice flour
as requiredoil for fry
1 tbspBlack salt
1 tbspCumin powder
1 tbspred chilli
1 tbspchat masala
1onion chopped (for garnishing)
1green chilli

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Steps

1

Boil chickpeas in the pressure cooker then in a bowl add 2 tbsp plain flour 2 tbsp cornflour 1 tbsp rice flour mix it well add boiled chickpeas mix it.
2

After that in a pan add some oil to fry chickpeas after fry turn off the gas
3

Now in a bowl add rosted chickpeas add red chilli, cumin powder, chat masala black salt
4

Then sprinkle chopped onion and green chilli rosted now rosted chickpeas is ready.