Steps
- 1
Boil chickpeas in the pressure cooker then in a bowl add 2 tbsp plain flour 2 tbsp cornflour 1 tbsp rice flour mix it well add boiled chickpeas mix it.
- 2
After that in a pan add some oil to fry chickpeas after fry turn off the gas
- 3
Now in a bowl add rosted chickpeas add red chilli, cumin powder, chat masala black salt
- 4
Then sprinkle chopped onion and green chilli rosted now rosted chickpeas is ready.
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