Sift flour, salt and baking powder together set aside.

Add sugar and butter in a bowl and beat it till creamy.

Now and eggs and beat it again it should be fluffy and pale in colour.

Add sifted flour mix and milk gradually then mix with light hands.

Now divide the batter into two potions, one is plain and in the 2nd portion add sifted cocoa powder and mix it.

Pour both batters in round shape tin half plain vanilla and half cocoa batter.

Sprinkle pista on top and bake it at 180° for 30 to 35 minutes or till done.

Tasty cake ready to serve.