Dual tone Cake

Name: Dual tone Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 60 grm melted butter; 60 grm cake Flour; 3 eggs; 50 grm milk; 1 tsp Baking powder; 2 tbls cocoa powder; Pinch salt; 45 grm milk; 1/2 tsp vanilla extract; 1 tsp chopped pista

Eshmal Rajput @cook_18158749

#WEARETOGETHER

Eshmal Rajput @cook_18158749

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Ingredients

1 hour

6 servings

60grm melted butter
60grm cake Flour
3eggs
50grm milk
1 tspBaking powder
2 tblscocoa powder
Pinchsalt
45grm milk
1/2 tspvanilla extract
1 tspchopped pista

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Steps

1 hour

1

Sift flour, salt and baking powder together set aside.
2

Add sugar and butter in a bowl and beat it till creamy.
3

Now and eggs and beat it again it should be fluffy and pale in colour.
4

Add sifted flour mix and milk gradually then mix with light hands.
5

Now divide the batter into two potions, one is plain and in the 2nd portion add sifted cocoa powder and mix it.
6

Pour both batters in round shape tin half plain vanilla and half cocoa batter.
7

Sprinkle pista on top and bake it at 180° for 30 to 35 minutes or till done.
8

Tasty cake ready to serve.