Dhaba chana daal

Name: Dhaba chana daal
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 1.5 cup boiled chana daal; 1 cup oil; 2 medium chopped onion; 2 medium chooped tomatoes; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp zeera; 1 tsp roasted crushed zeera; 1.5 tsp salt; 1 tsp hara dhania; 1 tsp julian ginger; 2 big green chillies optional; 1/2 glass water

Madiha Muzammil Khanani @madiha_khanani23

#cookwithhuma
This is very jhat pat recipe for sehri or dinner item cook within 15 min

Madiha Muzammil Khanani @madiha_khanani23

#cookwithhuma
This is very jhat pat recipe for sehri or dinner item cook within 15 min

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Ingredients

5 to 6 persons

1.5 cupboiled chana daal
1 cupoil
2medium chopped onion
2medium chooped tomatoes
1 tbsp ginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1 tspzeera
1 tsproasted crushed zeera
1.5 tspsalt
1 tsphara dhania
1 tspjulian ginger
2big green chillies optional
1/2 glasswater

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Steps

1

Take a wok put oil in it than add zeera and onion altogether
2

Fry onion till light golden in colour
3

Than add ginger garlic paste and tomatoes altogether in it
4

Fry till tomatoes get soft and mix well than add all dried spices in it with 1/2 glass of water
5

Than add boiled chana daal in it and cook on medium flame
6

When water dried and oil seperates garnish with dhania, mirchi and julian ginger serve with nan,roti or rice