Tomato sauce

Name: Tomato sauce
Cuisine: Indian
Ingredients: 6 ripe tomatoes; 1/2 tsp Kashmiri red chilli powder/lal Mirchi powder; 3 tbsp sugar; to taste Salt; 3 tbsp vinegar

Diya Ramnani @cook_19895880

Akot

Cooking is my passion and i love it
#happyhours

Diya Ramnani @cook_19895880

Akot

Cooking is my passion and i love it
#happyhours

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Ingredients

6ripe tomatoes
1/2 tspKashmiri red chilli powder/lal Mirchi powder
3 tbspsugar
to tasteSalt
3 tbspvinegar

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Steps

1

Firstly, blanch the tomatoes in enough water. Take well ripe tomatoes.
2

Further cover and boil for 3 minutes or till the skin of tomatoes start to separate.cool down the tomatoes completely and transfer to the blender.
3

Puree the tomatoes without adding any water.using a filter, extract the tomato puree separating seeds and skin of tomatoes.further, stir and mix well. Boil the mixture well.
4

Make sure to stir occasionally, to prevent from burning. Further, continue to boil for 10 minutes. Add in 1/2 tsp chilli powder,3 tbsp sugar and salt to taste.keep stirring till the tomato puree thickness.
5

Also cook the mixture till the water is evaporated completely, and turns thick and in 3 tbsp vinegar, as they act as preservative mix well and check for seasoning.
6

Finally, transfer the tomato sauce or tomato sauce or tomato ketchup once cooled completely. Ready to serve