Chhena Poda with Jaggery

Name: Chhena Poda with Jaggery
Total time: 1500 s
Yield: 4 to 6 servings
Cuisine: Indian
Ingredients: 250 gms Chhena; 1 cup jaggery; 1/4 tsp baking powder; 1/4 tsp cardamom powder; 2 tbsp sooji rava; 1 tsp ghee; 2 tbsp chenna water; 1 pinch salt

Roshni Subudhi @cook_15925887

#ldcravings2
So friends as lockdown time going on we should stay home, because in this way only we can break the coronavirus chain and be safe soon. We should take it as positive ways that we can spend more time with our family members, air pollution is less nowadays. And as we are bound in-home, we cant have outside street food…so whatever ingredient available in our kitchen, we try to do different varieties with that to refresh our mood. So today in this note I start with a sweet dish that to our Odisha Famous sweet Chhena Poda and the best part is I am making this with jaggery in oven…so healthy way. It will taste same like how it is in our sweet chops and hotels.

Roshni Subudhi @cook_15925887

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Ingredients

20 to 25 min

4 to 6 servings

250 gmsChhena
1 cupjaggery
1/4 tspbaking powder
1/4 tspcardamom powder
2 tbspsooji rava
1 tspghee
2 tbspchenna water
1 pinchsalt

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Steps

20 to 25 min

1

I made the chhena, just boil the milk and add vinegar water to curdle the milk.
I get around 250 gm chhena from 2 liter milk.
Strain the chhena and keep some chhena water.
Now add the jaggery to the chhena and mix it well.
Add the baking powder and salt.
By adding little salt in any sweet, it enhances it's sweetness.
Now add ghee, cardamom powder and sooji rava to the chhena mixture and mix it well.
If the mixture is a little dry, add chhena water.
2

Meanwhile, preheat the oven for 10 min at 230 degrees.
Apply ghee on a cake tin, and pour the chhena mixture on this.
Bake it for 20 to 25 min in baking mode.
The sides are little crust and turn to dark golden colour.
It's done keep on a cooling rack.
Let it cool down a bit demould it carefully.