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Shish Taouk.kebab koobideh.chicken kebab
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A picture of Shish Taouk.kebab koobideh.chicken kebab.

Shish Taouk.kebab koobideh.chicken kebab

Samra Suhail
Samra Suhail @cook_21695685
kuwait

#cookwithhuma Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known sauce where kebab is stated as a food item.

#cookwithhuma Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known sauce where kebab is stated as a food item.

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Shish Taouk.kebab koobideh.chicken kebab

Samra Suhail
Samra Suhail @cook_21695685
kuwait

#cookwithhuma Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known sauce where kebab is stated as a food item.

#cookwithhuma Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known sauce where kebab is stated as a food item.

Read more
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Ingredients

cooking time 15 mins
6 se8 servings
  • (1) shish taouk
  • 1 kgchicken breast cubes
  • 3 tbsptomato paste
  • 1 tbspred pepper paste
  • 1 tspcrushed Garlic
  • 1 tspsalt
  • 1 tsporegano
  • 3 tspwhite vinegar
  • Tomato or any vegetable
  • desired
  • 1 tspolive oile
  • Kubab koobideh
  • (2) 1 kili ground beef
  • 1large onion
  • 2dry red chilli
  • 2clove
  • 1 tspcrushed ginger
  • 1 tspcumin powder
  • 1 tspsalt
  • 1 tspcardamom powder
  • 1 tsppeppercorn
  • 1 Tspcoriander
  • 1 tspgarlic
  • 1 Tspsumak powder
  • Chicken kabab
  • (3) 500 gram chicken minced
  • 1/2 cupyellow cabsicum
  • 1/2 cupred cabsicum
  • 1Green coriander
  • 4coloves garlic chopped
  • 1small onion chopped
  • TspCoriander powder
  • 1/2 Tspsalt
  • 1/2Red chilli powder
  • 1/2 tspCumin powder
  • Black pepper powder
  • 2 tbspOil
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Steps

cooking time 15 mins
  1. 1

    Chicken ko masala laga kar in ko aik ghantey ya phir sari raat masala laga dain phir is skewer par aik chicken or aik vegetable ka pice laga dain

    A picture of step 1 of Shish Taouk.kebab koobideh.chicken kebab.
  2. 2

    Kabab koobideh ko masala laga dain is ko bhi aik ghanta ya sari raat marinate kar lain phir is ko bhi skewer par laga dain

    A picture of step 2 of Shish Taouk.kebab koobideh.chicken kebab.
  3. 3

    Chicken ko choper kar ke masalay laga kar 1 ghanta ya phir sari raat marinate kar lain phir is ko bhi masala laga kar skewer per laga dain

    A picture of step 3 of Shish Taouk.kebab koobideh.chicken kebab.
  4. 4

    Phir in 3 marinate kabab ko gril pan mein rakh dain or olive oil tbsp ya koi bhi oil oper laga dain or Thori dier baad side change kar day ye 15 se 20 mint per ready hai😋😋😋

    A picture of step 4 of Shish Taouk.kebab koobideh.chicken kebab.
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Copied!

Samra Suhail
Samra Suhail @cook_21695685
on May 06, 2020 02:59
kuwait
cooking is one of the graet gifts you can give to those you love
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Comments (9)

Rashida Minhaj
Rashida Minhaj @cook_18419276
May 06, 2020 09:51
Supppperrrrrb
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