Fried Rice with Manchurian balls

Delicious, flavourful and quick to make restaurant style easy vegetable fried rice.
Fried Rice with Manchurian balls
Delicious, flavourful and quick to make restaurant style easy vegetable fried rice.
Steps
- 1
Wash rice and soak for 10 mins & drain the water. Cook rice till al dente, Rice must not be mushy. Drain off rice and cool it completely.
- 2
Heat a wok with oil fry garlic, add all chopped vegetables fry for few minutes.
- 3
Add vinegar, salt, soya sauce mix well.
- 4
Add cooked rice fry the vegetable fried rice. Cover for 5-6 minutes.
- 5
Serve hot with veg Manchurian.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Cream cheese and spinach stuffed mushrooms
Tena M Price
-

ldscorpio1
-

Chef Nena
-

Lauren Maxwell
-

mejwanirecipes
-

MJ's Kitchen
-

mejwanirecipes
-

Jessica Swanson
-

Paccheri con gamberi al pomodoro
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Nazneen Alamgir
-

Humaira Saleem
-

MJ's Kitchen
-

Rekha
-

Khalida Misbah












Comments (5)