Kashmiri Aloo Dum

Name: Kashmiri Aloo Dum
Total time: 3600 s
Yield: 3peoples
Cuisine: Indian
Ingredients: 500 gms Par boiled medium sized potatoes; 100 grams Hung sour curd; as per taste Salt and sugar; 1 teaspoon Garam masala powder; 50 grams Cashew nuts; 1 & 1/2 teaspoon Whole garam masala; 1 teaspoon Kashmiri red chilli powder; 1/2 teaspoon Chilli powder; as required Mustard oil; 1 tsp Turmeric powder; 1/2 cup Chopped onion; 1 teaspoons Ginger paste

PURBITA MONDAL @purbismon

Kolkata

This is a dish of northern India. Curd and many spices make this dish finger liking. It is served with rice, naan or paratha
#idcravings2

PURBITA MONDAL @purbismon

Kolkata

This is a dish of northern India. Curd and many spices make this dish finger liking. It is served with rice, naan or paratha
#idcravings2

Saved

Ingredients

1 hour

3peoples

500 gmsPar boiled medium sized potatoes
100 gramsHung sour curd
as per tasteSalt and sugar
1 teaspoonGaram masala powder
50 gramsCashew nuts
1 & 1/2 teaspoonWhole garam masala
1 teaspoonKashmiri red chilli powder
1/2 teaspoon Chilli powder
as requiredMustard oil
1 tspTurmeric powder
1/2 cupChopped onion
1 teaspoonsGinger paste

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Steps

1 hour

1

At first marinate per boiled potato with turmeric and salt and deep fry them.
2

Then take another pan and add 3 tablespoons oil. Thereafter add whole garam masala, chopped onion and stir fry until brown. Then add ginger paste, turmeric, chilli powder, Kashmiri chilli powder, salt and sugar one by one and stir it for 1 minute.
3

Make a mixture of cashew paste and curd with moderate amount of water to make thick paste. Then pour it into the fried masala. Cook it for 10 minutes in medium heat. Stir frequently. Then add fried potatoes.
4

Cover it to cook in medium heat. Thereafter add garam masala and mix it. Serve it with puri, naan or steamed basmati rice.

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Cooksnaps

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PURBITA MONDAL @purbismon

on May 06, 2020 16:53

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.