Caramelized onions n veggies soup

Name: Caramelized onions n veggies soup
Total time: 3600 s
Yield: 4Lts
Cuisine: American
Ingredients: 500 gr chopped onions; 500 gr chopped carrots; 500 gr chopped squash; 250 gr brocolli; 125 gr spinach or kale or chard; 4 big laurel leaves; 6 tbs olive oil; 3 tbs paprika; 2 tbs salt; 2 tbs sugar; 2 tbs onion powder; 1 tbs garlic powder; 1/2 tbs black pepper; 1/2 tbs ginger powder; 1/2 tbsp ajinomoto; 1/2 tbs bicarbonate; 1/4 tbs mixed herbs; 1/4 tbs clove powder; Parmesan cheese

Raeckt @raeckt

Jalisco, Mexico

Micronutrient packed godlike taste veggie soup.

Raeckt @raeckt

Jalisco, Mexico

Micronutrient packed godlike taste veggie soup.

Saved

Ingredients

1hr

4Lts

500 grchopped onions
500 grchopped carrots
500 grchopped squash
250 grbrocolli
125 grspinach or kale or chard
4big laurel leaves
6 tbsolive oil
3 tbspaprika
2 tbssalt
2 tbssugar
2 tbsonion powder
1 tbsgarlic powder
1/2 tbsblack pepper
1/2 tbsginger powder
1/2 tbspajinomoto
1/2 tbsbicarbonate
1/4 tbsmixed herbs
1/4 tbsclove powder
Parmesan cheese

Saved

Steps

1hr

1

Add the olive oil and chopped onions to the cooking pot; add a pinch of salt, the sugar, and bicarbonate.
2

Then add 1L water, the carrots broccoli stems, laurel leaves and all the powders; let it boil.
3

After like 5 minutes add the rest of ingredients, taste salt and slow cook 10 more minutes. Serve with some cheese on it.