This is a "slightly" more ellaborate recipe than your run-on-the-mill canned tomato soup, and it takes a bit longer to make than just open the can and heat. But the smells in the kitchen and the smiles at the table make it well worth it!It uses tomatoes in three different forms (fresh, canned, and tomato paste) which gives it a texture no canned tomato soup can hope to imitate!For this recipe, I use panela cheese, a Mexican white cheese. Should you not find it, you can substitute with paneer, farmer's cheese, or any white firm cheese. In a pinch, cubed mozzarella will do the trick!

Flavorful and simple brothy soup. Better the next day and vegan, too. Some nori(dried seaweed) would be excellent in this!

The best French Onion Soup.

This soup contains milk so it has a mild taste.The secret for making this soup sweet is to stir-fry onions until tender.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This is my go-to dish when my coworkers are sick. I use lots of garlic, oregano, and fresh root vegtables...whatever looks good at the store or farmers market. Emulsion blender is used in this recipe. Sometimes i add a dash of wine or cayenne and even garnish with roasted corn. Both sour cream and salsa can be served with soup.

This was passed to me from my dad's wife. So I just tweaked it a touch to my liking! Great winter soup. So easy to make and freaking awesome!!!!

I am not sure where this recipe came from (it is typewritten on a recipe card that belonged to my mother), but it is one of my youngest daughter's favourites. It has been modified slightly from the original recipe.

My dad taught me this recipe, yes, it is a bit time consuming, but so worth every minute!!

I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.

Wanted to make cream of celery soup or cream of mushroom soup then decided to mix both together. How ever, I had red onion & mixed peppers with few carrots that needed using so came up with this & it was amazing..wish it just made more. 108 cal bowl of 300 ml if following used or equivalent

Rich, cheese topped, decadent and savory soup that is sure to warm you up on a cold night.

also a cool idea is to fry an onion ring instead of bread and melt the cheese on top of it