Baingan Ka Bharta

Name: Baingan Ka Bharta
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 big brinjal; 2 big onions finely chopped; 3 tomatoes finely chopped; 2 tbsp ginger garlic paste; 2 green chillies paste; to taste Salt; 11/2 tsp Kashmiri chilli powder; to taste Red chilli powder as per taste; 1/2 tsp haldi powder; 1 tsp coriander powder; 1 tsp garam masala; Handful chopped coriander; as needed Oil

Vedangi Kokate @veda_061978

#goldenapron3
#week16
#onion

Vedangi Kokate @veda_061978

#goldenapron3
#week16
#onion

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Ingredients

3 servings

1big brinjal
2big onions finely chopped
3tomatoes finely chopped
2 tbspginger garlic paste
2green chillies paste
to tasteSalt
11/2 tspKashmiri chilli powder
to tasteRed chilli powder as per taste
1/2 tsphaldi powder
1 tspcoriander powder
1 tspgaram masala
Handfulchopped coriander
as neededOil

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Steps

1

Wash and clean the brinjal. Apply oil and roast in gas.
2

Once done keep it in a plate of water. Remove it's skin.and cut into small pieces.If it has too many seeds remove it.
3

In a kadai take oil and add chopped onions, ginger garlic and chilli paste and saute till colour changes.
4

Add chopped brinjal and all masalas and cook for 5-7 mins.
5

Add chopped tomatoes and mix well. Cover and cook till tomatoes are soft and mushy. Mash everything well and cook till oil starts to float.
6

Garnish with chopped coriander and serve with chapati or naan.