🍡Bakhlawa kabab🍡

Name: 🍡Bakhlawa kabab🍡
Total time: 7200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 pao chicken bonless boti thodey bady size ki; 3 TBL spoon lemon juice; 1 TBL spoon kucha papita; 1/2 TBL spoon black pepper; 2 TBL spoon Tikka masala; 1/2 teaspoon salt; Samosey ki patli patti; sticks As required Shaslic; Oil for frying

Shabbir Dalal @cook_18834167

Karachi,Pakistan

First time try kya bht ache bne Ramadan ke lye unique snacks mza a gya❣️
#Cookwithhuma
#Mentorship

Shabbir Dalal @cook_18834167

Karachi,Pakistan

First time try kya bht ache bne Ramadan ke lye unique snacks mza a gya❣️
#Cookwithhuma
#Mentorship

Saved

Ingredients

1/2 hour maximu

2 person

1pao chicken bonless boti thodey bady size ki
3 TBLspoon lemon juice
1 TBLspoon kucha papita
1/2 TBLspoon black pepper
2 TBLspoon Tikka masala
1/2 teaspoonsalt
Samosey ki patli patti
sticksAs required Shaslic
Oil for frying

Saved

Steps

1/2 hour maximu

1

Sub se pehle boti le kar dho lain aik bowl main dalen
2

Is main Tikka masala, Black pepper crushed, lemon juice kacha papita dalen aur salt daal kar maranid kar lain
3

Phir samosey ki patti par aik boti rakhen aur roll banayein
4

Phir doosri patti rakh kar is main boti rakhen aur roll banayein
5

Phir dono roll ko shaslik stick main piro dain sticks thody cut kar ke choti kar lain phir deep fry Karen boti atni soft ho jayen gi agar maranation main time dainge yummy 😋