Dill rice with creamy chicken

Name: Dill rice with creamy chicken
Cuisine: British
Ingredients: cubes Large chicken breast x3-4, cut into; Juice of 1 lemon; 1/4 C soy sauce; Onion large x1, sliced; 1 tsp Garlic mince x; Large carrot x1, grated; Mushrooms, sliced; Green pepper x1, sliced; Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice; 300 ml Single cream x; 300 ml Sour cream x; For the rice:; 1 onion, finely chopped; fresh dill; 1 tsp cardamom spice; rice

nounaskitchen @cook_15850444

Bristol, U.K.

#ramadan

nounaskitchen @cook_15850444

Saved

Ingredients

cubesLarge chicken breast x3-4, cut into
Juice of 1 lemon
1/4 Csoy sauce
Onion large x1, sliced
1 tspGarlic mince x
Large carrot x1, grated
Mushrooms, sliced
Green pepper x1, sliced
Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice
300 mlSingle cream x
300 mlSour cream x
For the rice:
1onion, finely chopped
fresh dill
1 tspcardamom spice
rice

Saved

Steps

1

Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour
2

Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out)
3

At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so
4

Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions