Chicken Malai Tikka

Name: Chicken Malai Tikka
Cuisine: Indian
Ingredients: 500 gms chicken cut into cubes; 1/2 cup hung curds; 1/4 cup cream; 1 tbsp ginger garlic paste; 3 tsp green chilli,coriander & mint leaves paste; 1 tsp garam masala powder; 1 tsp black pepper powder; 1 tbsp corn flour; 2 tsp kasturi methi; To taste Salt; As needed Oil for frying; As needed Wooden skewers

Zahra Shaikh @cook_9781601

India

#goldenapron3
#week16

Zahra Shaikh @cook_9781601

India

#goldenapron3
#week16

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Ingredients

500 gmschicken cut into cubes
1/2 cuphung curds
1/4 cupcream
1 tbspginger garlic paste
3 tspgreen chilli,coriander & mint leaves paste
1 tspgaram masala powder
1 tspblack pepper powder
1 tbspcorn flour
2 tspkasturi methi
To tasteSalt
As neededOil for frying
As neededWooden skewers

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Steps

1

Wash the chicken and pat dry. Mix together ginger garlic paste, green chilli,coriander and mint leaves paste, curds,cream,garam masala powder, black pepper powder, corn flour, kasori methi and salt. Keep it for 2 to 3 hours in refrigerator
2

Soak the wooden skewers in water for half an hour. Skewer the chicken in the wooden skewers
3

In a pan using oil fry the Tikka. Cook till golden brown.
4

Serve hot.