Aata cake

Name: Aata cake
Cuisine: Indian
Ingredients: 1 1/2 cup aata (wheat flour); 1 tsp Vanilla extract; 1/2 cup sugar; 1/2 cup refined oil; 2 tbsp curd; 1 cup milk; 1 tsp baking powder; 1/2 tsp baking soda

Rachana Wanjara @cook_22944785

Switch to maida with wheat flour...🤫 #happyhours

Rachana Wanjara @cook_22944785

Switch to maida with wheat flour...🤫 #happyhours

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Ingredients

1 1/2 cup aata (wheat flour)
1 tspVanilla extract
1/2 cupsugar
1/2 cuprefined oil
2 tbspcurd
1 cupmilk
1 tspbaking powder
1/2 tspbaking soda

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Steps

1

In a pot add oil and sugar beat it well,add curd and mix again.
2

Mix the flour and and baking soda and powder together and add slowly in above batter. Add milk and adjust the consistency..
3

Add vanilla extract and mix well. Heat a pressure cooker on high flame add a cup salt in the bottom. Grease a pot and pour the cake batter in it cover the cooker with lid. Bake the cake for 45 min.cool it....the cake is ready