Paneer stuffed foccasia bun

Name: Paneer stuffed foccasia bun
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 tsp yeast; 1 tbsp sugar; 1/2 tsp salt; 1 tbsp olive oil; 1 tsp chilli flakes; 1 tsp oregano; 1 cup chopped onion; 2 tbsp chopped capsicum; 2 tbsp sweet corns; 1 cup crumbled paneer; to taste Salt; to taste Black pepper; 1 tsp oil; 2 tbsp mozzarella cheese; 1 tsp Milk

Deepa Garg @cook_14315431

#goldenapron3
#week16
#bread,onion

Deepa Garg @cook_14315431

#goldenapron3
#week16
#bread,onion

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Ingredients

25 minutes

4 servings

1 cupall purpose flour
1 tspyeast
1 tbspsugar
1/2 tspsalt
1 tbspolive oil
1 tspchilli flakes
1 tsporegano
1 cupchopped onion
2 tbspchopped capsicum
2 tbspsweet corns
1 cupcrumbled paneer
to tasteSalt
to tasteBlack pepper
1 tspoil
2 tbspmozzarella cheese
1 tspMilk

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Steps

25 minutes

1

Dissolve yeast in 2tbsp Lukewarm water,add sugar.keep aside for 5 minutes.
2

Take a big mixing bowl and take flour,add 1tsp chilli talked,oregano and salt to it.mix well and add yeast to it.make a sticky soft dough by adding water.
3

Take flour on a clean kitchen platform and stretch the dough,knead dough till smooth by stretch and fold method(don't avoid this step as it helps to activate glutan which helps in making a good bread).add olive oil and make ball.keep aside for 40 minutes.
4

Heat 1tsp oil in a pan add chopped vegetables and cook till tender add paneer,salt and pepper.add italian herbs and keep it cool.
5

Make 4 balls from dough.flatten them.add stuffing and make ball again by sealing the edges carefully.press it lightly to make flat.
6

Now top up with onion,capsicum and cheese.keep aside for another 20 minutes.
7

Preheat oven at 180° for 10 minutes.now bake buns for 20-25 minutes in preheated oven till golden.
8

Ready to serve hot.