Steps
- 1
Prepare all the ingredients. I like to chop the vegetables very little to not feel big chunks. Big chunks in my case are pumpkin and sweet potato
- 2
Drizzle olive oil in a pot and add onion and garlic. Cook for 2 minutes
- 3
Add the rest of the vegetables
- 4
Add water, turmeric, black pepper, parsley and stocks
- 5
Gas mark 6 and once it boils, bring down to 4. Cook for 1 hour
- 6
You can either eat it like that or blend it to make a creamy soup
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