Pachi pulusu

Name: Pachi pulusu
Cuisine: Indian
Ingredients: Gooseberry size soaked tamarind; 2 tsp peanuts; 1 red chilli; 1 tablespoon red chilli powder; Pinch turmeric powder; 1/2 tablespoon coriander powder; 1 tsp mustard seeds; 1 tsp cumin seeds; Handful curry leaves; 1 tbsp jaggery; to taste Salt; 2 tbsp oil; 1 glass water

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week16
#onion

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week16
#onion

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Ingredients

Gooseberry size soaked tamarind
2 tsppeanuts
1red chilli
1 tablespoonred chilli powder
Pinchturmeric powder
1/2 tablespooncoriander powder
1 tspmustard seeds
1 tspcumin seeds
Handfulcurry leaves
1 tbspjaggery
to tasteSalt
2 tbspoil
1 glasswater

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Steps

1

Soak tamarind for 30 mins
2

Roast peanuts
3

Grind peanuts, red chilli powder, coriander powder, salt, turmeric, soaked tamarind, jaggery.
4

Prepare tadka by keeping oil in the pan, once the oil heats, add mustard and cumin seeds, once it starts crackle, add red chiili, curry leaves.
5

In the tadka add the grinded mixture, add water and raw sliced onion. You can have pachhi pulusu with rice.