Restaurant style multi colored bell pepper curry

Name: Restaurant style multi colored bell pepper curry
Cuisine: Indian
Ingredients: 1 cup multi coloured bell pepper; 1 onion; 1 tsp ginger garlic paste; 1 onion finely chopped; 2 tomatoes finely chopped; 1 tbsp gram flour; 1 tsp cumin seeds; 1/4 cup beaten curd; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp red chilli powder; to taste Salt; As needed Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#ldcravings2
This is very delicious restaurant style curry .You can have it hot films or paratha.

Kanwaljeet Chhabra @cook_14570363

#ldcravings2
This is very delicious restaurant style curry .You can have it hot films or paratha.

Saved

Ingredients

1 cupmulti coloured bell pepper
1onion
1 tspginger garlic paste
1onion finely chopped
2tomatoes finely chopped
1 tbspgram flour
1 tspcumin seeds
1/4 cupbeaten curd
1 tspcoriander powder
1 tspturmeric powder
1 tspgaram masala powder
1 tspred chilli powder
to tasteSalt
As neededOil for cooking

Saved

Steps

1

First take all bell peppers and onion. Cut them into cubes. Take a pan add 2 tsp oil,now add bell peppers and onion,add little bit salt. Saute it for about 2-3 minutes.Turn off the burner. Transfer it into plate.
2

Now into same pan add 2 tsp oil,add cumin seeds. Then add ginger garlic paste,saute it for 1 minute.Then add chopped onion.Saute it for 2 minutes.Then add gram flour and cook it until nice aroma coming out.Then add coriander powder,garam masala powder,red chilli powder,turmeric powder and salt.Mix well.Then add chopped tomatoes and cook until they becomes soft and mushy. Now add beaten curd and cook until oil starts separates.
3

Then add sauted bell pepper and onion.Mix well.Cover it and cook it for about 5 minutes.multicolored bell pepper curry is ready.Serve hot with fulka or paratha.