Cocomlet

Name: Cocomlet
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; 1 medium tomato cut in cubes; 1 cube grated Cheese; 1 handful Grated coconut; 1 teaspoon Mixed Italian herbs; Salt as per taste; 1/2 tsp Chilli powder; 1 pinch Turmeric powder; 4 teaspoons oil

Amrita Krishnan @cook_23167727

A kerala variant of cheese omelette

Amrita Krishnan @cook_23167727

A kerala variant of cheese omelette

Saved

Ingredients

10 minutes

2 servings

2eggs
1medium tomato cut in cubes
1 cubegrated Cheese
1 handfulGrated coconut
1 teaspoonMixed Italian herbs
Salt as per taste
1/2 tspChilli powder
1 pinchTurmeric powder
4 teaspoonsoil

Saved

Steps

10 minutes

1

Whisk the eggs in a bowl. Add chilli powder,pinch of turmeric and salt
2

Heat 2 teaspoons of oil in a nonstick pan. Fry the coconut with the Italian herbs. Transfer it in a bowl once the coconut turns light brown in colour
3

Add more oil in the pan. Pour the egg mixture. Add the tomatoes and cheese once the egg is partially cooked.
4

Once the cheese has melted add the fried coconut on top of the omelette. Cover and cook under low flame for 2 mins
5

Cocomlette is ready. Garnish with coriander leaves