Lauki ke kabab

Name: Lauki ke kabab
Total time: 2700 s
Yield: 6..8person
Cuisine: Pakistani
Ingredients: 1 cupchana dall pani may sog; 1/2 kg lauki; 2 cup Bread creams; 7 goal lal mirch; 1 tbsp sabot garam masla; 2 eggs; Salt to taste; 1/2 tsp Pisa garam masla; 1 tsp coriander powder; 6 green chilli; 1/2 cup coriander lives; 3 tbsp mint; 1/2 cup onion

Hina Gul @cook_20267378

#wearetogether ya recipe bohat simple our easy ha .ya kabab bohat yummy bantay ha

Hina Gul @cook_20267378

#wearetogether ya recipe bohat simple our easy ha .ya kabab bohat yummy bantay ha

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Ingredients

45mint

6..8person

1cupchana dall pani may sog
1/2 kglauki
2 cupBread creams
7goal lal mirch
1 tbspsabot garam masla
2eggs
Salt to taste
1/2 tspPisa garam masla
1 tspcoriander powder
6green chilli
1/2 cupcoriander lives
3 tbspmint
1/2 cuponion

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Steps

45mint

1

Daal ko pani ma sog kary phr is ka pani nikal day.phr achi tara wash kary our pan may daal add kary
2

Phr Lauki ko cut kar ke wash kary our daal may add kary.
3

Goal lal mirch. Sabot garam masla add kary aur Pisa garam masla 2 cup pani add kary aur cook kary.
4

Cook ho jay our pani dry ho jay to isy cool kary. Our is ko chopper may blend kar lay. phr is may baki ke masaly add kary.. Bread creams 1 cup add kary coriander lives.mint..green chilli. Salt to taste coriander powder. Onion sab ko achi tara mix kary our our 10/mint rest day.
5

Hand pay halka sa oil lagay our is mixture ke kabab bana lay phr is ko phly egg may add kary phr bread creams may coot kary. Our phr fry kar lay light brown ho jay to dish out kar lay thak you.