Chickpeas Gravy with Paratha

Name: Chickpeas Gravy with Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup Boiled chickpeas; 1 cup chopped onions; 1 tomatoes chopped; 1 tbls ginger garlic paste; 1/2 cup oil; 1 tbls coriander powder; 1/2 tbls red chilli powder; 1 tsp cumin powder; 1 tsp turmeric powder; 1 tsp chicken powder; to taste Salt; 1 cup Water; Parathas (as required)

Sami Hadi (Sis&Bro) @cook_18264132

Lahore

#WEARETOGETHER

Sami Hadi (Sis&Bro) @cook_18264132

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Ingredients

30 minutes

4 servings

2 cupBoiled chickpeas
1 cupchopped onions
1tomatoes chopped
1 tblsginger garlic paste
1/2 cupoil
1 tblscoriander powder
1/2 tblsred chilli powder
1 tspcumin powder
1 tspturmeric powder
1 tspchicken powder
to tasteSalt
1 cupWater
Parathas (as required)

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Steps

30 minutes

1

In a wok add oil and ginger garlic paste cook for 30 seconds and add onions and tomatoes cook then for 2 minutes.
2

Now add spices red chilli powder, turmeric powder, black pepper, coriander powder, chicken powder, cumin powder and salt.
3

Bhunify this for a minute then add chickpeas and along with a cup of water. Cover and cook on low flame for 5 minutes.
4

Then bhunify on medium high flame till oil comes out.
5

Tasty chickpea gravy is ready to serve with paratha.