Make a Crepe' Pancake Batter,either by eye,or by using the equal Cup method - so beat eggs first in a big mixing bowl and then add some milk and then add a appropriate amount of plain flour,mix - and then add some more milk if need be,leave it too settle in the Fridge overnight,or run through a fine mesh sieve for a smooth,loose,Pancake Batter - a thin batter.

Put the oven on a very high heat and heat enough olive oil in a large,or medium sized Roasting Tin - meanwhile,brown off the sausages in a frying pan on the hob with cooking oil in the frying pan and then add too the Roasting Tin - don't put it back in the oven just yet.

Pour Crepe' Pancake Batter over the browned sausages within the well oiled Roasting Tin,put enough in - over the top of the very hot olive oil and then bake for about 30 minutes,until the batter has risen and is crispy in places - the sausages should be cooked at about 30 minutes of cooking time.