Pyaz Ki Kachori
Steps
- 1
First take a bowl add maida,salt,carom seeds,oil mix well...then add water make a tight dough and cover it.Rest for 20 min.
- 2
Then mashed potatoes and chooped onion, green chilli or grated ginger.
- 3
Then heat oil in a pan.put Asafoetida, fennal seeds, cumin seeds splutter it.Then add onion,green chilli or ginger saute it and add mashed potatoes mix well.Then add salt, red chiiy, gram masala, coriander powder mix well cook 3 min in low flame.
- 4
Let it cool.Add roasted gram flour,chat masala or coriander leaves mix well.
- 5
Then take a dough make a boll roll it and fill with filling and roll it again.
- 6
Then fry in oil till golden brown.
- 7
Serve with green chutney.
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