Easy and quick Smoke salmon and avocado donburi

Name: Easy and quick Smoke salmon and avocado donburi
Total time: 420 s
Yield: 2 servings
Cuisine: British
Ingredients: 400 g cooked Japanese rice (sushi rice); 1 pack(120g) Smoked salmon; 1 Avocado; 2 tbsp Extra virgin olive oil; 2 tsp Vinegar; 2 tsp lemon juice; 1-2 tsp Sugar (optional); 2 tsp light soy sauce; 2 tsp white sesame seed; pinch black pepper; 1 finely chopped spring onion or pinch of cress to finish

Mina @cook_23204069

England

If you like salmon and avocado sushi, this is the easy way to enjoy it at home! I found this dish in Japanese cookpad and I love it so I thought I might share it in English😊 I have changed some ingredients which are easier to get in the UK.

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Ingredients

7mins

2 servings

400 gcooked Japanese rice (sushi rice)
1pack(120g) Smoked salmon
1Avocado
2 tbspExtra virgin olive oil
2 tspVinegar
2 tsplemon juice
1-2 tspSugar (optional)
2 tsplight soy sauce
2 tspwhite sesame seed
pinchblack pepper
1finely chopped spring onion or pinch of cress to finish

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Steps

7mins

1

Mix all the seasoning (from olive oil to black pepper) in a bowl.
2

Cut avocado and smoked salmon into pieces.
3

Mix step 2 into step 1.
4

Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
5

I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
6

Adding a small amount of wasabi is also good.
*Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.

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Cooksnaps

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Mina @cook_23204069

on May 07, 2020 13:43

England

I started writing Japanese cooking recipes in English for my mother-in-law who loves cooking and has interests in Japanese food.I am trying to use alternative ingredients which are easier to find in England for some recipes.