Bread poha

Name: Bread poha
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 8-10 pieces white bread. Can take any bread white or brown; 2 tablespoon oil; 1 teaspoon mustard seeds; 7-8 curry leaves (wash and use); 1 medium sized potato washed finely chopped; 3-4 tomatoes finely chopped; 1-2 green chilli finely chopped; to taste Salt according; 1/2 tsp red chilli powder or as taste; 1/2 teaspoon turmeric powder; 1 handful coriander leaves for garnishing; Sev as needed while serving.(optional)

Tina @cook_18610633

#goldenapron3
#week16

Tina @cook_18610633

#goldenapron3
#week16

Saved

Ingredients

15 to 20min

3 to 4 servings

8-10 pieceswhite bread. Can take any bread white or brown
2 tablespoonoil
1 teaspoonmustard seeds
7-8curry leaves (wash and use)
1medium sized potato washed finely chopped
3-4tomatoes finely chopped
1-2green chilli finely chopped
to tasteSalt according
1/2 tsp red chilli powder or as taste
1/2 teaspoonturmeric powder
1 handfulcoriander leaves for garnishing
Sev as needed while serving.(optional)

Saved

Steps

15 to 20min

1

First wash, rinse and chop potato, tomatoes, green chilies and keep ready. Also wash curry leaves.
2

Take a kadhai or a pan, add oil and heat.As it heats add mustard seeds, curry leaves.Then add green chilies and stir.
3

Now add potatoes. Mix it well.
4

Add salt, red chillypowder, turmeric powder. Mix and stir well.Cover the kadhai with a lid and keep heat on low.Let it cook till the potatoes turns soft and cooked well. In between check and stir
5

By the time take pieces of bread in a bowl and crumple it by using both the hands or you can even cut into small pieces(1/2 inch pieces) and keep aside.
6

Now as the potatoes are cooked well add chopped tomatoes and mix nicely. Cover it with a lid and let it cook on low heat.Also in between check and stir.
7

After the tomatoes are cooked well it's time to add crumpled bread.Add bread into the kadhai and mix well using spatula covering all sides.And let it be on low heat for 3 to 4 minutes.
8

Now switch off the heat and garnish with coriander leaves.It's ready to be served hot.
9

Serve it in a serving plate adding sev on it. It's optional.