Rabdi Kheer

Name: Rabdi Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 litre milk; 1 cup rice; 1 teaspoon cardamom powder; 1 tablespoon chopped almonds; 1 tablespoon chopped cashew nuts; 1 tablespoon raisins; 1 tablespoon chopped Pistachios; 1 cup sugar

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron3

Bishakha Kumari Saxena @Bishakha24

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Ingredients

30 minutes

4 servings

2 litremilk
1 cuprice
1 teaspooncardamom powder
1 tablespoonchopped almonds
1 tablespoonchopped cashew nuts
1 tablespoonraisins
1 tablespoonchopped Pistachios
1 cupsugar

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Steps

30 minutes

1

Pour milk into the pan and let it boil. Once the milk starts to boil, lower down the flame.
As soon as the layer of cream appears at the top of the milk shift it towards the rim. Do the same with the next layer of the cream when it appears.
2

When milk reduces to 1/3 add sugar, chopped pistachios and cardamom into the milk. Switch off the flame.
3

Take milk in a vessel and boil it and add rice and cook on low flame.
4

When the rice are cooked through, then add chopped cashews, almonds and raisins to it.
5

Then switch off the flame and add sugar.
6

Allow the kheer to cool down and then add rabri to it.
7

Rabri kheer is ready, transfer it to a bowl and garnish with finely chopped cashews and almonds.