Spring Rolls

Name: Spring Rolls
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 tsp oil; to taste salt; courflour according to need; water according to need; oil for frying

Harminder Kaur Sethi @cook_12688480

#GA4
#Week9
#Maida

Harminder Kaur Sethi @cook_12688480

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Ingredients

40 minutes

4 servings

1 cupall purpose flour
1 tspoil
to tastesalt
courflour according to need
water according to need
oil for frying

Saved

Steps

40 minutes

1

Put the maida in a bowl.Add 1/2 tsp of salt & 1 tsp oil..Mix it.
2

Add little water & mix it.Make a smooth dough. Put little oil on the dough.
3

Cover it with lid & keep aside for 20 minutes.Meanwhile,heat oil in a karahi & add all the veggies & saute for few minutes.
4

After 20 minutes, make small balls out of the dough.Sprinkle some cornflour on them.Make small chapatis out of them.
5

Now take 1 chapati,with the help of brush, oil all the edges.Sprinkle some cornflour on it & put 2 nd chapati on it & again do the same process & put 3rd chapati on it.
6

Sprinkle cornflour on the rolling board & put the three layered chapati on it With the help of rolling pin,roll it as much as ur tawa.
7

Heat tawa & put the chapati on it.Roast it little from both sides & take it on the plate.Do the same process with leftover balls.
8

Now let them cooldown. Slowly slowly apart them.Make a thick paste of cornflour with water.Apart all the chapatis.
9

Put 1 tsp of cooked veggies on the corner of one chapati we have to put on roasted side.Fold both sides & grease the corners & edges with paste & roll the chapati.
10

Do the same process with leftover chapatis. Heat oil & deep fry them till they become golden brown.
11

Serve hot with tomato ketchup.