In a pot,pour milk and let it cook on slow flame.

Add sugar,once boiled add custard powder,vanilla essence and stir. The consistency should be neither thick nor very thin.

Once ready let it cool and mix cream in it.

In a sauce pan prepare one packet of jelly of your choice in 1 cup of water and let it cool and set.

In a dish,set cake slices,pour fruit tin syrup and some tin fruits.

Now pour custard over this,now on top layer set jelly and remaining fruits and let it chill. Sprinkle some sprinkles.