Almond Tea Cake

Name: Almond Tea Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 eggs; 1 1/2 cup flour; 1 cup granulated sugar; 3/4 Cup oil; 1 tsp baking powder; 1 tsp vanilla extract; Pinch salt; 1/4 cup Almond flour; 1/4 cup Almond Halves

M Asghar Ali @cook_21898190

#WEARETOGETHER
Tasty tea time cake during Ramazan after iftari when we take tea to relaxed ourselves , if there is some sweet with it like any cake it's a heat , so enjoy this with your tea time.

M Asghar Ali @cook_21898190

#WEARETOGETHER
Tasty tea time cake during Ramazan after iftari when we take tea to relaxed ourselves , if there is some sweet with it like any cake it's a heat , so enjoy this with your tea time.

Saved

Ingredients

1 hour

4 servings

3eggs
1 1/2 cupflour
1 cupgranulated sugar
3/4 Cupoil
1 tspbaking powder
1 tspvanilla extract
Pinchsalt
1/4 cupAlmond flour
1/4 cupAlmond Halves

Saved

Steps

1 hour

1

In a bowl beat eggs with granulated sugar till fluffy and pale in colour.
2

Then add oil and vanilla extract and beat again.
3

Now sift flour along with Baking powder and salt. Mix all thix dry ingredients in wet mixture and mix well till combine and there is no lumbs in it.
4

Pour this batter in loaf tin. tin should be Greased with oil or butter and dust Almond flour after greasing and set Almond Halves as desired. Now bake this tin in preheated oven.
5

At 180° at 40 to 45 minutes or till done. (Check by inserted wooden skrewer, it's comes out clean means it's done).