Chicken barbecue kabab

Name: Chicken barbecue kabab
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 g chicken boneless boiled and shredded; 1 tsp ginger garlic paste; to taste Salt and pepper; 2 boiled eggs grated; 1 capsicum finely chopped; 1/2 carrot grated; 7-8 green chillies finely chopped; 1 cheese cube; 10 cloves garlic finely chopped; to taste Salt and pepper; 1 tsp white pepper; Handful Coriander leaves; 2 tsp all purpose flour; 2 tsp butter; 1 bay leaf; 1 tsp white sesame seeds; 1 tsp cumin seeds; 1 tsp whole Coriander; 3 dried red chillies; 1 charcoal; 1 bowl bread crums; 2 tsp corn flour for slury

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week16 #chicken

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week16 #chicken

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Ingredients

30 mins

4 servings

350 gchicken boneless boiled and shredded
1 tspginger garlic paste
to tasteSalt and pepper
2boiled eggs grated
1capsicum finely chopped
1/2carrot grated
7-8green chillies finely chopped
1cheese cube
10 clovesgarlic finely chopped
to tasteSalt and pepper
1 tspwhite pepper
HandfulCoriander leaves
2 tspall purpose flour
2 tspbutter
For roasted masala
1bay leaf
1 tspwhite sesame seeds
1 tspcumin seeds
1 tspwhole Coriander
3dried red chillies
1charcoal
For crust
1 bowlbread crums
2 tspcorn flour for slury

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Steps

30 mins

1

First of all, dry roast the ingredients mentioned above and powder them for roasted masala.
2

Boil the boneless chicken pieces adding salt and pepper and ginger garlic paste. Now shred the chicken and grate it in green chilli grater. Grate 1 cheese cube over it.
3

Now finely chop capsicum and green chillies and garlic. Grate carrot. Boil 2 eggs and grate them.
4

Now, heat butter in pan. Add garlic and saute for some time. Add capsicum, carrot and green chillies. Saute for a while and add all purpose flour and mix well. Add the grounded masala and mix everything well.
5

Now mix this mixture with chicken and add Coriander leaves, salt and pepper, white pepper. Mix well
6

Heat a charcoal. When it's completely charred, put on the chicken mixture and pour little bit oil over it. Let the smoke come out of it. Cover the mixture with lid for 10 to 15 mins. Then remove the the coal and shape the kababs.
7

Make corn flour slury and dip the kababs in the slury and roll them in bread crums. Deep fry them in hot oil untill golden brown.

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Naznin Shahabuddin Modasiya @naznin2907

on May 07, 2020 22:07

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...