Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱

Name: Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱
Cuisine: British
Ingredients: Raw poppadums; Cucumber; 1 Red onion; 1 shallot; 2 red chillies; 2 Green chillies; Chopped herbs (mint and coriander work well); 1 sprinkle of nigella seeds; Lemon or lime wedge and zest; Cherry tomatoes (optional)

Rachel @rachel

Oxford, England

These make a great Friday night sharing snack or to top a a curry to add some crunch. A great vegan alternative to nachos - they are seriously tasty! Serve with coconut mint and coriander chutney, tamarind sauce and mango chutney 😋

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Ingredients

Raw poppadums
Cucumber
1Red onion
1shallot
2red chillies
2Green chillies
Chopped herbs (mint and coriander work well)
1sprinkle of nigella seeds
Lemon or lime wedge and zest
Grated coconut (optional)
Cherry tomatoes (optional)

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Steps

1

Heat oil and drop in your poppadom. Hold with a fish slice until it crisps. This only takes a few seconds! Place on kitchen paper to remove as much oil as possible.
2

Finely chop your veg and herbs and sprinkle on top. Swerve with dips and lemon to the side or drizzled on top. They will make the poppadoms go soft very quickly so add these at the very last minute. These are so tasty and make a good snack or you can use to top a curry for extra taste and crunch 😋

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Cooksnaps

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Rachel @rachel

on May 07, 2020 21:54

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱