Chicken Shawarma Sandwich with Tortilla Bread and Garlic Sauce

Name: Chicken Shawarma Sandwich with Tortilla Bread and Garlic Sauce
Ingredients: 1.1 lbs chicken breast, sliced for shawarma (about 500 grams); For the chicken marinade:; 5 tablespoons mushrooms, sliced; Plain yogurt; 1 onion, sliced; 1/4 cup vinegar (60 ml); 1/4 cup olive oil (60 ml); 2 tablespoons minced garlic; Salt; Black pepper; Pinch cinnamon; Ground cardamom; Pinch curry powder and pinch of turmeric; Pinch dried thyme; For the tortilla bread:; About 2 cups all-purpose flour (about 250 grams); 1 packet instant yeast dissolved in 1 cup warm water with 1 tablespoon sugar; 1 tablespoon dried thyme; 2 tablespoons olive oil; Pinch salt; 1 container plain yogurt; For the garlic sauce (toum):; 1 container plain yogurt; Same amount of mayonnaise as yogurt; 1 tablespoon minced garlic; Pinch salt; 1 tablespoon vinegar; For assembling the sandwich:; Potatoes for frying; 1 bell pepper, sliced into strips

Asmaa Darwish @cook_22778669

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Chicken Shawarma Sandwich with Tortilla Bread and Garlic Sauce

Asmaa Darwish @cook_22778669

Saved

Ingredients

1.1 lbschicken breast, sliced for shawarma (about 500 grams)
For the chicken marinade:
5 tablespoonsmushrooms, sliced
Plain yogurt
1onion, sliced
1/4 cupvinegar (60 ml)
1/4 cupolive oil (60 ml)
2 tablespoonsminced garlic
Salt
Black pepper
Pinchcinnamon
Ground cardamom
Pinchcurry powder and pinch of turmeric
Pinchdried thyme
For the tortilla bread:
About 2 cups all-purpose flour (about 250 grams)
1 packetinstant yeast dissolved in 1 cup warm water with 1 tablespoon sugar
1 tablespoondried thyme
2 tablespoonsolive oil
Pinchsalt
1 containerplain yogurt
For the garlic sauce (toum):
1 containerplain yogurt
Same amount of mayonnaise as yogurt
1 tablespoonminced garlic
Pinchsalt
1 tablespoonvinegar
For assembling the sandwich:
Potatoes for frying
1bell pepper, sliced into strips
slicesTomato
slicesOnion
You can add pickles or jalapeño peppers

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Steps

1

Marinate the chicken and let it sit for at least 2 hours, then cook on the stove until done.
2

Prepare the garlic sauce and refrigerate.
3

Mix the dough for the bread and let it rise, then roll it out on a floured surface.
4

To cook the bread on the stovetop, place a large pan upside down over the burner, heat it, then cook the bread for 2 minutes on each side until done.
5

Slice the tomatoes, onions, and bell pepper, sauté them in clarified butter, and season with salt and pepper.
6

Fry the potatoes in plenty of oil.
7

To assemble each sandwich, lay out the bread.
8

Spread the garlic sauce.
9

Add the chicken, then the potatoes, then the sautéed onions, tomatoes, and bell pepper. You can also add pickles or jalapeño peppers.
10

Wrap the sandwich in aluminum foil, grill on both sides, and serve hot.