Cooking Instructions
- 1
Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- 2
Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- 3
Mix both the dry and wet ingredients together.
- 4
Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 5
150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
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