Cheesy Potatoes

Name: Cheesy Potatoes
Cuisine: American
Ingredients: Potatoes (your choice); Shredded Cheese (I used sharp cheddar); Bacon Bits; 1 Large Onion; Seasoning (I used Soul Food Seasoning); Chives (optional); Mushrooms (optional)

Tori Ford @cook_7307744

Parkton, NC

My husbands cousin made this one night. I wanted to make it at home too and add mushrooms in the mix.

Tori Ford @cook_7307744

Parkton, NC

My husbands cousin made this one night. I wanted to make it at home too and add mushrooms in the mix.

Saved

Ingredients

Potatoes (your choice)
Shredded Cheese (I used sharp cheddar)
Bacon Bits
1Large Onion
Seasoning (I used Soul Food Seasoning)
Chives (optional)
Mushrooms (optional)

Saved

Steps

1

Preheat oven to 350 degrees Fahrenheit.
2

Slice potatoes thin and onions thin.
3

Add your potatoes, onions, mushrooms and seasoning. Stir ingredients so seasoning is spread nicely. Also add a little bit of water to the pan.
4

Place pan in oven for 30 minutes or until potatoes are soft.
5

Once potatoes are done remove the pan from the oven and add the bacon bits and cheese.
6

Cook for 10 additional minutes or until cheese has completely melted.
7

Remove from oven. You can add chives if you'd like.
8

It goes really good with ranch. 😘 thanks everyone!