Handwa Gujrati special Savory Cake

Name: Handwa Gujrati special Savory Cake
Total time: 2400 s
Yield: for five /six
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup chana daal; 1/4 cup arhar daal (sambhar daal); 1/4 cup urad dhuli daal; 1 bowl mixed vegetables; as required Carrot cabbage bottle gourd; Handful Peas; 1 tbsp ginger garlic paste; 1 tsp green chilli paste; 2 tsp sesame seeds; 1 tbsp lemon juice; 1 tsp red chilli powder; 1/4 tsp asafoetida powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 tsp baking soda; to taste Salt; 1 tsp mustard seeds; Few curry leaves; 1 tbsp oil for tempering

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
#week16

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
#week16

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Ingredients

40 minutes

for five /six

1 cuprice
1/4 cupchana daal
1/4 cuparhar daal (sambhar daal)
1/4 cupurad dhuli daal
1 bowlmixed vegetables
as requiredCarrot cabbage bottle gourd
HandfulPeas
1 tbspginger garlic paste
1 tspgreen chilli paste
2 tspsesame seeds
1 tbsplemon juice
1 tspred chilli powder
1/4 tspasafoetida powder
1 tspcoriander powder
1 tspturmeric powder
1/2 tspbaking soda
to tasteSalt
1 tspmustard seeds
Few curry leaves
1 tbspoil for tempering

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Steps

40 minutes

1

Wash and soak daal and rice for 4-5 hours.
2

Grind it in a mixture jar to paste
3

Cover it and keep it for ferment overnight or under the sunlight for 5-6 hours
4

In the batter add finely grated carrots grated bottle gourd peas cabbage ginger garlic green chilli paste salt turmeric red chilli coriander powder mix well add oil.
5

Prepare tempering in a separate pan add oil when hot add mustard seeds Curry leaves sesame seeds and dry whole red chilli whenever splatter mix it in batter and baking soda 1/4 if it is furmented other wise I sachet of eno fruit salt
6

Pour it on a pan bake it on medium low flame by covering it for 35-40 minutes
7

After 40 minutes to check it insert tooth pick in the middle of it comes out clean means handwa is ready take out from flame and make one more tempering as earlier bit red chilli powder too and spread it on baked handwa cut and serve it with tomato ketchup or green chutney.