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Beetroot Kanji
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A picture of Beetroot Kanji.

Beetroot Kanji

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Kanji is usually made with Kali garraz ( black carrot) and with vdal vadas too. If nothing available try Beetroot Kanji. It is equally good in taste.

Kanji is usually made with Kali garraz ( black carrot) and with vdal vadas too. If nothing available try Beetroot Kanji. It is equally good in taste.

Read more

Beetroot Kanji

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Kanji is usually made with Kali garraz ( black carrot) and with vdal vadas too. If nothing available try Beetroot Kanji. It is equally good in taste.

Kanji is usually made with Kali garraz ( black carrot) and with vdal vadas too. If nothing available try Beetroot Kanji. It is equally good in taste.

Read more
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Ingredients

5 minutes
3 servings
  • 2Beetroots
  • 2 tablespoonsMustard powder
  • 1 pinchAsafetida
  • to tasteSalt
  • 1/2 tspRed chilli powder
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Steps

5 minutes
  1. 1

    Wash and peel beetroot s into wedges or thin slices.

  2. 2

    Take a jar and put all the cut wedges into it.

  3. 3

    Now add water and the spices to it.

  4. 4

    Give it a stir and place the lid.

  5. 5

    Place it in sun for about 6-7 days and it will get ready.

  6. 6

    After a week your kanji is ready to serve. Serve chilled.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on May 08, 2020 11:12
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Keywords

Mustard Beet

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