Bundi ke laddu

Name: Bundi ke laddu
Cuisine: Indian
Ingredients: 1 cup besan / gram flour; 3 drops yellow food colour, optional; 1/4 cup + 3 tbsp water; 1/4 tsp baking soda, optional; oil for deep frying; 1 1/4 cup sugar; 1/2 cup water; 1 tbsp ghee / clarified butter 2 tbsp raisins / kishmish; 2 tbsp cashew / kaju 5 cloves / lavang; 1/4 tsp cardamom powder / elachi powder

Tanushree Chatwani @cook_22058494

A very famous indian dessert mostly bought from a sweet shop. In the time of this lockdown leta cook some at home to pamper our craving.

Tanushree Chatwani @cook_22058494

A very famous indian dessert mostly bought from a sweet shop. In the time of this lockdown leta cook some at home to pamper our craving.

Saved

Ingredients

FOR BOONDI:
1 cupbesan / gram flour
3 dropsyellow food colour, optional
1/4 cup+ 3 tbsp water
1/4 tspbaking soda, optional
oil for deep frying
for sugar syrup
1 1/4 cupsugar
1/2 cupwater
Other ingredients:
1 tbspghee / clarified butter 2 tbsp raisins / kishmish
2 tbspcashew / kaju 5 cloves / lavang
1/4 tspcardamom powder / elachi powder

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Steps

1

Firstly, prepare boondi from besan batter
2

In a large thick bottomed kadai, take 1¼ cup of sugar.
3

To that add ½ cup of water and mix well till the sugar dissolves.
4

Mix well and allow to boil till you attain 1 string consistency
5

Once the sugar cools slightly (about 5 minutes), pour over prepared boondi.
6

Also roast 2 tbsp raisins, 2 tbsp cashew and 5 cloves in 1 tbsp ghee.
7

Pour the roasted dry fruits over boondi mixture along with ¼ tsp cardamom powder.
8

Mix well with the help of spoon till the sugar syrup is absorbed.
9

When the mixture still lightly warm, prepare ladoo.
10

Finally, offer boondi ladoo to god or store in an airtight container once cooled.