Aloo cheela

Name: Aloo cheela
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large potato, grated (aloo kadukas); 1/2 cup chopped fresh Coriander leaves; 4 tbsp gram flour (besan); 1 tsp red chilli Powder (lal mirch); 1-2 green chillies chopped; 1 tsp Cumin seeds (Jeera); 3-4 Garlic chopped; to taste Salt; Water as required; Oregano for garnishing (optional)

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma
It is easy to make recipe and they taste delicious, healthy and good for kids.

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma
It is easy to make recipe and they taste delicious, healthy and good for kids.

Saved

Ingredients

20 minutes

4 servings

2large potato, grated (aloo kadukas)
1/2 cupchopped fresh Coriander leaves
4 tbspgram flour (besan)
1 tspred chilli Powder (lal mirch)
1-2green chillies chopped
1 tspCumin seeds (Jeera)
3-4Garlic chopped
to tasteSalt
Water as required
Oregano for garnishing (optional)

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Steps

20 minutes

1

Firstly wash potatoes peel and grate and add in cold water for 5 minutes.
2

Take a bowl add gram flour, red chilli, salt, Cumin seeds, grated potato, greenchilles, garlic, Coriander leaves add water and make smooth batter.
3

Heat a non-stick pan or tawa spread little oil or brush, spread potato mixture on the pan and cook, turning sides until crisp and cooked.
4

Serve hot with green chutney and tomato sauce.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 08, 2020 13:24

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.