Khaman with Apple juice homemade recipe both

Name: Khaman with Apple juice homemade recipe both
Yield: five
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup mix chana dal and urad dal; as per taste Salt and sugar; as required baking soda; 2 cups curd; as required Mustard oil; few Green chillies; 1 tbsp Ginger garlic paste; 1/2 lemon juice

Shobhana Vora @cook_13403707

Khaman with Apple juice homemade recipe both

Shobhana Vora @cook_13403707

Saved

Ingredients

ten minutes

five

1 cuprice
1 cupmix chana dal and urad dal
as per tasteSalt and sugar
as requiredbaking soda
2 cupscurd
as requiredMustard oil
fewGreen chillies
1 tbspGinger garlic paste
1/2lemon juice

Saved

Steps

ten minutes

1

Soak overnight rice and dal then grinded in to paste then in a big bowl mix the batter with ingredients given above.
2

Then in s steamer boil the water and grease the plate and pour the batter with the baking soda
3

And steam for ten minutes the khaman is ready then in a pan add three spoon of oil with mustard green chilli and half cup of sugar water.
4

As the tadaka is ready put the tadka over the khaman and sprinkle. Coriander leaves it and serve hot in a plate with sauce or tea or juice
5

Crushed the apple with peel and add some sugar and lemon juice it is very tasty.